12/16/2023 0 Comments Blueberry crisp recipeThe buttery crumble for this blueberry crisp is made with oats, butter and brown sugar. The topping is my favorite part so I make sure we have an extra generous portion. When we need a quick dessert, I just grab whatever fruit I have on hand and put it in a casserole dish with a bit of sugar/flour and sprinkle with topping. I often mix up huge batches of topping and place them in a freezer bag in the freezer. To bake blueberry crisp from frozen, preheat oven to 375 degrees F and bake about 50-60 minutes or until hot and bubbly. Prepare as directed and cover tightly with plastic wrap. Yes, blueberry crisp can be frozen (I usually freeze before baking). If you’re making apple blueberry crisp with this recipe, you’ll want to cut the apples fairly thin so they have a chance to cook through without the blueberries getting too soft. You can use fresh or frozen blueberries for this easy blueberry crisp recipe, both will work perfectly! You can also add other fruit into this recipe, I’d recommend sticking with fruits that are soft and don’t require a ton of cooking time like peaches for a delicious peach blueberry crisp. How to make Blueberry Crisp with Frozen Blueberries Most often though, I go for blueberry crisp like this one because it’s so fast and pretty much effortless to make. I always watch for blueberries to go on sale and when they do, I create all of our favorite desserts from Blueberry Pie and Blueberry Cobbler to oatmeals and buckles. In the summer it’s Rhubarb Crisp and this easy Blueberry Crisp and in the cooler months we use apples or make frozen berry crisp! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.įruit Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone! I’ve made crisps with pretty much every fruit under the sun. You can even make this crumble in advance by preparing the topping a day ahead and storing in the refrigerator or freezer.Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Just be sure to let the fruit thaw, then drain or blot any extra liquid from the fruit.Īfter baking, a crumble can stay on the counter, covered for 2 to 3 days, or covered in the refrigerator for 4 to 5 days. Or try them in Ree Drummond’s refreshing blueberry-basil limeade.Ĭan you use frozen blueberries in baking?įor most recipes, including this blueberry crumble, you can use frozen blueberries in place of fresh. But if you’re looking for new ways to use up the colorful berry, blueberries make a delicious addition to all your breakfast favorites, like pancakes, scones and smoothies. Peak-season blueberries are the perfect sweet snack that we can eat by the handful. Pair it with The Pioneer Woman's classic vanilla bean ice cream and you've got yourself one heckuva summer dessert! The topping can be made a day ahead and refrigerated, or up to 3 months ahead and stored in the freezer. If you're heading to a summer potluck and need a dessert that feeds a crowd, look no further than this simple, sweet blueberry crumble.
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